Scolastica and her daughter-in-law cooked simple dishes like escarole in broth and Giuseppe made pizza. And so it was here at 2342 Arthur Avenue in 1919 that the family opened G Migliucci, a pizzeria with just six tables. The truth about the US' most iconic foodĪt the turn of the 20th Century, the Belmont neighbourhood that holds Arthur Avenue was a rural hinterland that real estate developers marketed to Italian immigrants as the “Italian colonies”.Then in 1913, the couple moved to Manhattan with Giuseppe’s mother, Scolastica, and their 1-year-old son, named Mario after his grandfather.
Their son Giuseppe married a Neapolitan woman and returned the entire family to Italy. Ashamed of his disfigurement, the couple and their children moved to Cairo, Egypt, where they opened an Italian restaurant. The Migliucci family left Naples in the 1890s after Joe’s great-grandfather (also named Mario) had his hand blown off by fireworks.
